Hoisin Mini-Pies Recipe by Annika Ollila
Easy Recipe Idea: Hoisin Mini-Pies
Try Annika Ollila's delicious recipe. The hoisin mini pies are wonderfully easy to prepare and ready in just 20 minutes.
Ingredients
- Puff pastry sheets
- Hoisin sauce
- Sesame seeds
- Courgette
- Spring onion
- Egg for glazing
Preparation
Time: 20 minutes
Place 0.5 teaspoons of hoisin sauce on a sheet-lined baking tray for each pie. Top the sauce with a slice of zucchini, spring onion, and a piece of puff pastry.
Using a fork, press down the edges of the puff pastry, brush with egg, and sprinkle with sesame seeds.
Preheat your oven to 200°C and bake the mini pies on the bottom shelf for 15 to 20 minutes, until the pastry is golden brown. Allow to cool before serving and enjoy!
Annika Ollila
Annika is a 28-year-old lifestyle influencer and passionate foodie who loves enjoying life's simple pleasures.
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