Philly Cheese Steak Recipe

Preparation

Time: 30 minutes

1. Start by placing the steaks in the freezer for 10-15 minutes to make them easier to cut. Next, mix the butter and pressed garlic to create a creamy consistency. Cut the baguettes in half, spread with a good layer of garlic butter and set aside.

2. Cut the onion into thin rings and fry them in a pan with olive oil over medium heat. Cut the peppers into thin rings and fry them with the onions. Add coarsely chopped parsley, 1 tbsp paprika, 1 tbsp mustard powder, 1 tsp sugar and a little salt and pepper. Cook for about 10-15 minutes until all the liquid is out of the vegetables. Turn off the heat and set the pan aside.

3. Remove the meat from the freezer and cut into thin slices. Season the meat with 1 tbsp. paprika, 1 tbsp. mustard powder, salt and pepper. Heat a large frying pan and fry the bread on the buttered side for about 5 minutes. Keep the large pan on the flame and sear the meat for about 5 minutes. Then add the vegetables you cooked earlier.

4. Divide into 4 equal portions in the pan. Turn down the heat and spread the cheese over the portions in the pan. Spread the top of the bread with mayonnaise. Arrange the meat, vegetables and cheese on the other half. Fold the sandwich and eat!