One-Pot Chorizo Gnocchi Recipe
Indulge in the classic comfort of chorizo gnocchi with this one-pot recipe by Melanie Reze.
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Easy Everyday Recipe: One-Pot Chorizo Gnocchi
Discover Melanie Reze's chorizo gnocchi recipe with creamy mozzarella and fresh basil. Ready in 20 minutes, this quick and easy recipe is ideal for busy weekday meals.
Ingredients
- 500g of potato gnocchi
- 1 packet of chorizo sausage
- 1 jar of tomato-based pasta sauce with chilli
- 1 packet of mozzarella cheese
- 100ml of water
- Fresh basil leaves
- Cooking oil
- Garlic bread
Preparation
Time: 20 minutes
Start by chopping the sausages into bite-sized pieces, then sauté them in a splash of oil. Add the potato gnocchi straight from the packet and cook for one-minute.
Pour in the pasta sauce. Swirl the sauce jar with water to get all the excess sauce. Tear fresh basil into the mix and top it off with shredded mozzarella.
Melt the cheese under the lid, or crisp it in the oven at 200 degrees for 15 minutes. Serve immediately and enjoy with a side of garlic bread.
Melanie Reze
Melanie is a Finnish-French chef and food entrepreneur living in Espoo. After graduating in 2012, Melanie began sharing her love of food on social media. Melanie creates approachable recipes that are a little different from the usual everyday food but always delicious!
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